Cheeseburger Turkey Meatloaf has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheeseburger Turkey Meatloaf has been given a composite ranking of 23, and sparingly.
Calories from Protein | 35% | |
Calories from Fat | 54% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 785 IU | 15.7% | ||
Vitamin C | 30.5 mg | 50.9% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.26 mg | 15.3% | ||
Niacin | 4.7 mg | 23.6% | ||
Vitamin B6 | 0.47 mg | 23.7% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 196 mg | 19.6% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 214 mg | 21.4% | ||
Potassium | 408.2 mg | 11.7% | ||
Sodium | 373.9 mg | 15.6% | ||
Zinc | 2.7 mg | 18% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 37 mcg | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.6 g | 63.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 162.3 mg 54.1%
Sodium 373.9 mg 15.6%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1.5 g6%
Sugars 2.1 g
Protein 31.6 g 63.2%
Vitamin A 15.7% Vitamin C 50.9%
Calcium 19.6% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 760
Protein 46 g | Carbs 27 g | Fat 52 g
Per Serving | Calories 410
Protein 31.7 g | Carbs 4 g | Fat 29.1 g
Per Serving | Calories 281
Protein 20.3 g | Carbs 18.6 g | Fat 13.2 g
Per Serving | Calories 217
Protein 16.9 g | Carbs 6.2 g | Fat 13.2 g
Per Serving | Calories 292
Protein 14 g | Carbs 35.4 g | Fat 11.5 g
Per Serving | Calories 195
Protein 18.3 g | Carbs 25.3 g | Fat 2.4 g
Per Serving | Calories 201
Protein 10.1 g | Carbs 18.6 g | Fat 11 g
Per Serving | Calories 121
Protein 8.7 g | Carbs 18.4 g | Fat 1.4 g