low carb-skinny strawberry sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for low carb-skinny strawberry sandwich, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 46% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 23.6 mg | 39.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.13 mg | 8.9% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 0.78 mg | 3.9% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 169.4 mg | 4.8% | ||
Sodium | 308 mg | 12.8% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 33.6 mg 11.2%
Sodium 308 mg 12.8%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 3.5 g14%
Sugars 3.3 g
Protein 10.1 g 20.2%
Vitamin A 8.4% Vitamin C 39.4%
Calcium 9.3% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 8.2 g | Carbs 20.2 g | Fat 15.8 g
Per Serving | Calories 249
Protein 24.9 g | Carbs 25.5 g | Fat 5.5 g
Per Serving | Calories 252
Protein 16.2 g | Carbs 15.5 g | Fat 14.2 g
Per Serving | Calories 226
Protein 9.8 g | Carbs 8.8 g | Fat 18.8 g
Per Serving | Calories 360
Protein 31.6 g | Carbs 10 g | Fat 21.6 g
Per Serving | Calories 292
Protein 14 g | Carbs 35.4 g | Fat 11.5 g
Per Serving | Calories 121
Protein 8.7 g | Carbs 18.4 g | Fat 1.4 g
Per Serving | Calories 716
Protein 40.3 g | Carbs 95 g | Fat 16.8 g