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Cheeseburger Noodle Skillet - Recipe and Nutrition Facts
75

Cheeseburger Noodle Skillet Recipe

Cheeseburger Noodle Skillet has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin, Niacin and Folate.

The food contains 51.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Cheeseburger Noodle Skillet, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat22%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Thiamin
  • High in Dietary Fiber
  • Very high in Calcium
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C3.2 mg5.4%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.55 mg36.6%
Riboflavin0.34 mg19.8%
Niacin4.7 mg23.6%
Vitamin B60.11 mg5.5%
Folate145.6 mcg36.4%
Vitamin B120.88 mcg14.7%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium493 mg49.3%
Iron2.9 mg16%
Magnesium8.4 mg2.1%
Phosphorus56 mg5.6%
Potassium122.3 mg3.5%
Sodium413.5 mg17.2%
Zinc1.5 mg9.9%
Copper0.04 mg1.9%
Manganese0.03 mg1.3%
Selenium6 mcg8.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.7 g17.2%
Dietary Fiber7.2 g28.8%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.8 g39.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.8 g13.5%
Saturated Fat3.1 g15.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 343 Calories from Fat 0

% Daily Value *

Total Fat 8.8 g 13.5%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 31.7 mg 10.6%

Sodium 413.5 mg 17.2%

Total Carbohydrates 51.7 g 17.2%

Dietary Fiber 7.2 g28.8%

Sugars 5 g

Protein 19.8 g 39.6%

Vitamin A 10.3% Vitamin C 5.4%

Calcium 49.3% Iron 16%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=670890 Embed Table:

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