Cheese & Veggie Pizza has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 53.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheese & Veggie Pizza has been given a composite ranking of 67, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 42% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10415 IU | 208.3% | ||
Vitamin C | 331.1 mg | 551.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.65 mg | 32.7% | ||
Folate | 93.2 mcg | 23.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 878 mg | 87.8% | ||
Iron | 3.3 mg | 18.5% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 100 mg | 10% | ||
Potassium | 837.1 mg | 23.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.22 mg | 10.9% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.8 g | 79.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.9 g | 46% | ||
Saturated Fat | 18.7 g | 93.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 645 Calories from Fat 0
% Daily Value *
Total Fat 29.9 g 46%
Saturated Fat 18.7 g 93.5%
Trans Fat
Cholesterol 107.5 mg 35.8%
Sodium 1 mg 0%
Total Carbohydrates 53.3 g 17.8%
Dietary Fiber 12.5 g50%
Sugars 2.6 g
Protein 39.8 g 79.6%
Vitamin A 208.3% Vitamin C 551.9%
Calcium 87.8% Iron 18.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 194
Protein 9.4 g | Carbs 26.2 g | Fat 6.6 g
Per 100g | Calories 161
Protein 4.3 g | Carbs 28.9 g | Fat 3.2 g
Per Serving | Calories 335
Protein 7.9 g | Carbs 39.3 g | Fat 16.3 g
Per Serving | Calories 352
Protein 28.3 g | Carbs 44 g | Fat 8 g
Per Serving | Calories 279
Protein 17.7 g | Carbs 39.4 g | Fat 5.5 g
Per Serving | Calories 30
Protein 2 g | Carbs 6 g | Fat 0.2 g
Per Serving | Calories 297
Protein 14.5 g | Carbs 37.2 g | Fat 11.5 g