Cheese Tortellini with Bacon, Spinach, and Tomatoes has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Cheese Tortellini with Bacon, Spinach, and Tomatoes, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 39% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1095 IU | 21.9% | ||
Vitamin C | 11.5 mg | 19.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 1.1 mg | 5.3% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94 mg | 9.4% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 198.2 mg | 5.7% | ||
Sodium | 756.5 mg | 31.5% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 47.9 mg 16%
Sodium 756.5 mg 31.5%
Total Carbohydrates 35.9 g 12%
Dietary Fiber 3.7 g14.8%
Sugars 1 g
Protein 11.6 g 23.2%
Vitamin A 21.9% Vitamin C 19.1%
Calcium 9.4% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 727
Protein 35.2 g | Carbs 91.2 g | Fat 28.4 g
Per Serving | Calories 238
Protein 12.4 g | Carbs 39.2 g | Fat 3.3 g
Per Serving | Calories 398
Protein 19.4 g | Carbs 45.2 g | Fat 15.8 g
Per Serving | Calories 105
Protein 4.2 g | Carbs 17.6 g | Fat 3 g
Per Serving | Calories 112
Protein 3.5 g | Carbs 14.9 g | Fat 4.8 g
Per Serving | Calories 217
Protein 21.2 g | Carbs 15.9 g | Fat 5.4 g
Per Serving | Calories 550
Protein 50 g | Carbs 60.3 g | Fat 10.4 g