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Cheese Tortellini with Bacon , Spinach and Tomatoes - Recipe and Nutrition Facts
37

Cheese Tortellini with Bacon, Spinach, and Tomatoes Recipe

Cheese Tortellini with Bacon, Spinach, and Tomatoes has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A.

The food contains 35.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Cheese Tortellini with Bacon, Spinach, and Tomatoes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat39%
 Calories from Carbs46%

Why this is good for you

  • High in Protein
  • High in Vitamin A

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1095 IU21.9%
Vitamin C11.5 mg19.1%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.1 mg6.8%
Riboflavin0.06 mg3.8%
Niacin1.1 mg5.3%
Vitamin B60.1 mg4.8%
Folate22 mcg5.5%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium94 mg9.4%
Iron1.3 mg7.4%
Magnesium14 mg3.5%
Phosphorus49 mg4.9%
Potassium198.2 mg5.7%
Sodium756.5 mg31.5%
Zinc0.41 mg2.7%
Copper0.07 mg3.3%
Manganese0.15 mg7.5%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.9 g12%
Dietary Fiber3.7 g14.8%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.6 g23.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat6.8 g34%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 304 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 47.9 mg 16%

Sodium 756.5 mg 31.5%

Total Carbohydrates 35.9 g 12%

Dietary Fiber 3.7 g14.8%

Sugars 1 g

Protein 11.6 g 23.2%

Vitamin A 21.9% Vitamin C 19.1%

Calcium 9.4% Iron 7.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=419168 Embed Table:

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