Cheese tortellini soup with spinach and beans has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Cheese tortellini soup with spinach and beans has been given a composite ranking of 71, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 13% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1030 IU | 20.6% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 15.2 mg | 3.8% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 426.1 mg | 12.2% | ||
Sodium | 548.2 mg | 22.8% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 16.7 mg 5.6%
Sodium 548.2 mg 22.8%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 7.5 g30%
Sugars 2.3 g
Protein 12.4 g 24.8%
Vitamin A 20.6% Vitamin C 7.4%
Calcium 10.6% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 11.6 g | Carbs 35.9 g | Fat 13.5 g
Per Serving | Calories 727
Protein 35.2 g | Carbs 91.2 g | Fat 28.4 g
Per Serving | Calories 398
Protein 19.4 g | Carbs 45.2 g | Fat 15.8 g
Per Serving | Calories 178
Protein 9.2 g | Carbs 21.3 g | Fat 6.4 g
Per Serving | Calories 129
Protein 0.2 g | Carbs 28.1 g | Fat 2.7 g
Per Serving | Calories 206
Protein 15.8 g | Carbs 15.8 g | Fat 9.2 g
Per Serving | Calories 229
Protein 7.3 g | Carbs 36.8 g | Fat 6.7 g
Per Serving | Calories 383
Protein 20.1 g | Carbs 43.4 g | Fat 17.7 g