Lite Kielbasa Dump Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Lite Kielbasa Dump Soup has been given a composite ranking of 69, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 40% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2355 IU | 47.1% | ||
Vitamin C | 14.9 mg | 24.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 3.2 mg | 16.2% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 601.7 mg | 17.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.29 mg | 14.6% | ||
Manganese | 0.49 mg | 24.3% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 35.8 mg 11.9%
Sodium 1 mg 0%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 3.9 g15.6%
Sugars 1 g
Protein 15.8 g 31.6%
Vitamin A 47.1% Vitamin C 24.9%
Calcium 5.3% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 3.6 g | Carbs 26.4 g | Fat 0.5 g
Per Serving | Calories 119
Protein 7.8 g | Carbs 11.4 g | Fat 5.2 g
Per Serving | Calories 286
Protein 27.3 g | Carbs 32.8 g | Fat 5.5 g
Per Serving | Calories 110
Protein 2.5 g | Carbs 24.9 g | Fat 0.4 g
Per Serving | Calories 127
Protein 7.2 g | Carbs 21.9 g | Fat 2 g
Per Serving | Calories 233
Protein 15.4 g | Carbs 24.2 g | Fat 8.6 g
Per Serving | Calories 129
Protein 0.2 g | Carbs 28.1 g | Fat 2.7 g
Per Serving | Calories 238
Protein 12.4 g | Carbs 39.2 g | Fat 3.3 g