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Cheese-Stuffed Turkey Burgers 1 - Recipe and Nutrition Facts
56

Cheese-Stuffed Turkey Burgers 1 Recipe

Cheese-Stuffed Turkey Burgers 1 has a average-calorie, average-carb, low-fat and very high-protein content.

The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheese-Stuffed Turkey Burgers 1 has been given a composite ranking of 56, and in moderation.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat8%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C0.42 mg0.7%
Vitamin D0 IU
Vitamin E0 mg
Thiamin0 mg0.1%
Riboflavin0.06 mg3.5%
Niacin0 mg
Vitamin B60.01 mg0.7%
Folate0 mcg
Vitamin B120 mcg
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium152 mg15.2%
Iron0.76 mg4.2%
Magnesium0.4 mg0.1%
Phosphorus196 mg19.6%
Potassium54.5 mg1.6%
Sodium391.5 mg16.3%
Zinc0.54 mg3.6%
Copper0 mg0.2%
Manganese0.02 mg1.1%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.9 g7.3%
Dietary Fiber4.1 g16.4%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.8 g69.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.2 g3.4%
Saturated Fat0.6 g3%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 2.2 g 3.4%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 48.4 mg 16.1%

Sodium 391.5 mg 16.3%

Total Carbohydrates 21.9 g 7.3%

Dietary Fiber 4.1 g16.4%

Sugars 1.4 g

Protein 34.8 g 69.6%

Vitamin A 9.1% Vitamin C 0.7%

Calcium 15.2% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=106599 Embed Table:

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