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Cheese , Ham & Pepper Omelet - Recipe and Nutrition Facts
10

Cheese, Ham & Pepper Omelet Recipe

Cheese, Ham & Pepper Omelet has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Cheese, Ham & Pepper Omelet, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat62%
 Calories from Carbs10%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A995 IU19.9%
Vitamin C18.7 mg31.1%
Vitamin D19.6 IU4.9%
Vitamin E1 mg3.3%
Thiamin0.26 mg17.4%
Riboflavin0.34 mg19.8%
Niacin1.5 mg7.3%
Vitamin B60.2 mg10.2%
Folate24.4 mcg6.1%
Vitamin B120.77 mcg12.9%
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium182 mg18.2%
Iron1.2 mg6.4%
Magnesium12.8 mg3.2%
Phosphorus345 mg34.5%
Potassium236.9 mg6.8%
Sodium725 mg30.2%
Zinc1.6 mg10.5%
Copper0.09 mg4.3%
Manganese0.05 mg2.6%
Selenium17.6 mcg25.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.4 g1.8%
Dietary Fiber0.3 g1.2%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat6.3 g31.5%
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 212 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 210.9 mg 70.3%

Sodium 725 mg 30.2%

Total Carbohydrates 5.4 g 1.8%

Dietary Fiber 0.3 g1.2%

Sugars 2.6 g

Protein 14.8 g 29.6%

Vitamin A 19.9% Vitamin C 31.1%

Calcium 18.2% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=967148 Embed Table:

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