Cheese food, cold pack, american has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
With 19.75 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Cheese food, cold pack, american, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 66% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 706.2 IU | 14.1% | Top 30% | High |
Retinol | 159.4 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.35 mg | 20.7% | Top 10% | Very High |
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 4.9 mcg | 1.2% | Bottom 30% | Low |
Pantothenic Acid | 1.1 mg | 10.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 497.7 mg | 49.8% | Top 10% | Very High |
Iron | 0.71 mg | 3.9% | Mid 40% | Average |
Phosphorus | 400.7 mg | 40.1% | Top 10% | Very High |
Potassium | 363.7 mg | 10.4% | Top 30% | High |
Sodium | 967.6 mg | 40.3% | Top 10% | Very High |
Zinc | 3.2 mg | 21.2% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 16.2 mcg | 23.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.5% | Top 10% | Very High |
Tryptophan | 0.4 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.8 mg | |||
Lysine | 2.1 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 1.1 mg | |||
Valine | 1.1 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 4.2 mg | |||
Glycine | 0.4 mg | |||
Proline | 2.1 mg | |||
Serine | 1.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | Top 10% | Very High |
Saturated Fat | 15.5 g | 77.6% | Top 10% | Very High |
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 94 Calories from Fat 63
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 18.2 mg 6.1%
Sodium 274.3 mg 11.4%
Total Carbohydrates 2.4 g 0.8%
Dietary Fiber 0 g
Sugars
Protein 5.6 g 11.2%
Vitamin A 4% Vitamin C
Calcium 14.1% Iron 1.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 247
Protein 8.8 g | Carbs 44.1 g | Fat 4.4 g
Per 100g | Calories 216
Protein 26.2 g | Carbs 5.6 g | Fat 9.5 g
Per 100g | Calories 55
Protein 3 g | Carbs 1 g | Fat 4 g
Per 100g | Calories 730
Protein 60 g | Carbs 22 g | Fat 45 g
Per 100g | Calories 584
Protein 9 g | Carbs 69 g | Fat 31 g
Per 100g | Calories 61
Protein 2.5 g | Carbs 8.1 g | Fat 2.1 g
Per 100g | Calories 226
Protein 19 g | Carbs 0 g | Fat 16.2 g
Per 100g | Calories 156
Protein 6 g | Carbs 18 g | Fat 7 g