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Cheese curry - Recipe and Nutrition Facts
85

Cheese curry Recipe

Cheese curry has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Folate.

The food contains 51.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Cheese curry, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat30%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin
  • High in Thiamin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1205 IU24.1%
Vitamin C38.5 mg64.1%
Vitamin D0 IU
Vitamin E1.5 mg5%
Thiamin0.35 mg23%
Riboflavin0.58 mg34.1%
Niacin2.3 mg11.5%
Vitamin B60.74 mg37.1%
Folate134.4 mcg33.6%
Vitamin B121.4 mcg23.7%
Pantothenic Acid1.6 mg16.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium224 mg22.4%
Iron3.5 mg19.6%
Magnesium136.8 mg34.2%
Phosphorus591 mg59.1%
Potassium1 mg0%
Sodium1 mg0%
Zinc3.2 mg21.4%
Copper1 mg50.9%
Manganese0.87 mg43.4%
Selenium26.3 mcg37.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate51.4 g17.1%
Dietary Fiber8.6 g34.4%
Sugars1.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.6 g75.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.6 g25.5%
Saturated Fat4.2 g21%
Monounsaturated Fat8.6 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 485 Calories from Fat 0

% Daily Value *

Total Fat 16.6 g 25.5%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 9 mg 3%

Sodium 1 mg 0%

Total Carbohydrates 51.4 g 17.1%

Dietary Fiber 8.6 g34.4%

Sugars 1.4 g

Protein 37.6 g 75.2%

Vitamin A 24.1% Vitamin C 64.1%

Calcium 22.4% Iron 19.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=799287 Embed Table:

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