Cheese Bread 7 has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 5.58 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Cheese Bread 7 has been given a composite ranking of 50, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 55% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.6 mg | 40% | ||
Niacin | 13 mg | 65% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 264 mcg | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 630 mg | 63% | ||
Iron | 5.6 mg | 31% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 156 mg | 4.5% | ||
Sodium | 1209 mg | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.6 g | 57.8% | ||
Saturated Fat | 16.2 g | 81% |
Serving size
Amount Per Serving
Calories 611 Calories from Fat 339
% Daily Value *
Total Fat 37.6 g 57.8%
Saturated Fat 16.2 g 81%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 1209 mg 50.4%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 1.8 g7.2%
Sugars 2.6 g
Protein 24.7 g 49.4%
Vitamin A 13% Vitamin C 1%
Calcium 63% Iron 31%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 7.7 g | Carbs 20.9 g | Fat 12.4 g
Per 100g | Calories 261
Protein 8.7 g | Carbs 34.8 g | Fat 10.9 g
Per Serving | Calories 477
Protein 16.2 g | Carbs 45.5 g | Fat 25.8 g
Per Serving | Calories 256
Protein 8.9 g | Carbs 26.2 g | Fat 13.6 g