Cheese and Tomato Pizza Pocket has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 54.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Cheese and Tomato Pizza Pocket, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 38% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.3 mg | 1.5% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 165 mg | 16.5% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 131.5 mg | 3.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.8 g | 18.3% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 13.5 mg 4.5%
Sodium 1 mg 0%
Total Carbohydrates 54.8 g 18.3%
Dietary Fiber 4.9 g19.6%
Sugars 6.1 g
Protein 11.9 g 23.8%
Vitamin A 8.8% Vitamin C 6.5%
Calcium 16.5% Iron 20.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 294
Protein 13 g | Carbs 31.1 g | Fat 13 g
Per 100g | Calories 194
Protein 8.3 g | Carbs 29.1 g | Fat 4.9 g
Per 100g | Calories 280
Protein 15 g | Carbs 32 g | Fat 12 g
Per Serving | Calories 166
Protein 14.7 g | Carbs 3.3 g | Fat 10.4 g
Per Serving | Calories 442
Protein 19.8 g | Carbs 59.6 g | Fat 16.7 g
Per Serving | Calories 250
Protein 10.6 g | Carbs 52 g | Fat 2 g
Per Serving | Calories 265
Protein 32.8 g | Carbs 3.3 g | Fat 13.6 g
Per Serving | Calories 426
Protein 18.4 g | Carbs 58.4 g | Fat 13.7 g