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Cheese and Tomato Pizza Pocket - Recipe and Nutrition Facts
66

Cheese and Tomato Pizza Pocket Recipe

Cheese and Tomato Pizza Pocket has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.

The food contains 54.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Cheese and Tomato Pizza Pocket, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat38%
 Calories from Carbs51%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A440 IU8.8%
Vitamin C3.9 mg6.5%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.02 mg1.5%
Riboflavin0.07 mg4.3%
Niacin0.3 mg1.5%
Vitamin B60.06 mg3.2%
Folate10.4 mcg2.6%
Vitamin B120.12 mcg2%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium165 mg16.5%
Iron3.7 mg20.8%
Magnesium12.8 mg3.2%
Phosphorus79 mg7.9%
Potassium131.5 mg3.8%
Sodium1 mg0%
Zinc0.54 mg3.6%
Copper0.05 mg2.5%
Manganese0.1 mg5%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.8 g18.3%
Dietary Fiber4.9 g19.6%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.9 g23.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18 g27.7%
Saturated Fat5.6 g28%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 414 Calories from Fat 0

% Daily Value *

Total Fat 18 g 27.7%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 13.5 mg 4.5%

Sodium 1 mg 0%

Total Carbohydrates 54.8 g 18.3%

Dietary Fiber 4.9 g19.6%

Sugars 6.1 g

Protein 11.9 g 23.8%

Vitamin A 8.8% Vitamin C 6.5%

Calcium 16.5% Iron 20.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1755126 Embed Table:

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