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Cheese and Mushroom Omelette - Recipe and Nutrition Facts
22

Cheese and Mushroom Omelette Recipe

Cheese and Mushroom Omelette has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin D, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Cheese and Mushroom Omelette has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat61%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin A
  • High in Vitamin D
  • Very high in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1165 IU23.3%
Vitamin C6.2 mg10.4%
Vitamin D110 IU27.5%
Vitamin E0.32 mg1.1%
Thiamin0.12 mg8.2%
Riboflavin1 mg61.7%
Niacin7 mg34.9%
Vitamin B60.39 mg19.3%
Folate97.6 mcg24.4%
Vitamin B121.6 mcg26%
Pantothenic Acid3.5 mg35.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium315 mg31.5%
Iron4.9 mg27%
Magnesium28.4 mg7.1%
Phosphorus579 mg57.9%
Potassium774.5 mg22.1%
Sodium405.3 mg16.9%
Zinc4 mg26.9%
Copper0.8 mg39.9%
Manganese0.18 mg9.1%
Selenium23.5 mcg33.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.7 g2.9%
Dietary Fiber3.4 g13.6%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.5 g57%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.5 g39.2%
Saturated Fat11.4 g57%
Monounsaturated Fat8.6 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 370 Calories from Fat 0

% Daily Value *

Total Fat 25.5 g 39.2%

Saturated Fat 11.4 g 57%

Trans Fat

Cholesterol 525.2 mg 175.1%

Sodium 405.3 mg 16.9%

Total Carbohydrates 8.7 g 2.9%

Dietary Fiber 3.4 g13.6%

Sugars 3.4 g

Protein 28.5 g 57%

Vitamin A 23.3% Vitamin C 10.4%

Calcium 31.5% Iron 27%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2020705 Embed Table:

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