Cheese and Mushroom Omelette has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin D, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 8.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cheese and Mushroom Omelette has been given a composite ranking of 22, and sparingly.
Calories from Protein | 30% | |
Calories from Fat | 61% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1165 IU | 23.3% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 110 IU | 27.5% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 1 mg | 61.7% | ||
Niacin | 7 mg | 34.9% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 97.6 mcg | 24.4% | ||
Vitamin B12 | 1.6 mcg | 26% | ||
Pantothenic Acid | 3.5 mg | 35.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 315 mg | 31.5% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 579 mg | 57.9% | ||
Potassium | 774.5 mg | 22.1% | ||
Sodium | 405.3 mg | 16.9% | ||
Zinc | 4 mg | 26.9% | ||
Copper | 0.8 mg | 39.9% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 23.5 mcg | 33.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.7 g | 2.9% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.5 g | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.5 g | 39.2% | ||
Saturated Fat | 11.4 g | 57% | ||
Monounsaturated Fat | 8.6 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 25.5 g 39.2%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 525.2 mg 175.1%
Sodium 405.3 mg 16.9%
Total Carbohydrates 8.7 g 2.9%
Dietary Fiber 3.4 g13.6%
Sugars 3.4 g
Protein 28.5 g 57%
Vitamin A 23.3% Vitamin C 10.4%
Calcium 31.5% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 483
Protein 20.3 g | Carbs 74.1 g | Fat 11.8 g
Per Serving | Calories 362
Protein 14 g | Carbs 46.3 g | Fat 13.4 g
Per Serving | Calories 438
Protein 17.2 g | Carbs 3.7 g | Fat 39.9 g
Per Serving | Calories 362
Protein 10.7 g | Carbs 40.2 g | Fat 16.2 g
Per Serving | Calories 344
Protein 16.9 g | Carbs 5.9 g | Fat 29.3 g
Per Serving | Calories 339
Protein 6.7 g | Carbs 75.4 g | Fat 3.8 g
Per Serving | Calories 354
Protein 23.8 g | Carbs 41 g | Fat 13.3 g
Per Serving | Calories 290
Protein 8.2 g | Carbs 57.5 g | Fat 3.1 g