Cheerios with 1 percent Milk has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 12.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Cheerios with 1 percent Milk, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 17% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 60 IU | 15% | ||
Thiamin | 0.57 mg | 38% | ||
Riboflavin | 0.65 mg | 38.2% | ||
Niacin | 7.6 mg | 38% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folic Acid | 308 mcg | |||
Vitamin B12 | 2.3 mcg | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 12.2 mg | 68% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 260 mg | 7.4% | ||
Sodium | 350 mg | 14.6% | ||
Zinc | 5.7 mg | 38% | ||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 45
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 350 mg 14.6%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 9 g 18%
Vitamin A 20% Vitamin C 16%
Calcium 30% Iron 68%
*Based on a 2000 Calorie diet
Per 100g | Calories 210
Protein 11 g | Carbs 33 g | Fat 4.5 g
Per 100g | Calories 340
Protein 13.8 g | Carbs 57 g | Fat 6.4 g
Per 100g | Calories 170
Protein 6.9 g | Carbs 29 g | Fat 3.2 g
Per 100g | Calories 100
Protein 1 g | Carbs 23 g | Fat 1.5 g