Cheerios - Cheerios With Milk has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Cheerios - Cheerios With Milk has been given a composite ranking of 74, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 17% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 15 mg | 25% | ||
Thiamin | 0.38 mg | 25.3% | ||
Riboflavin | 0.42 mg | 24.7% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folic Acid | 100 mcg | |||
Vitamin B12 | 4.5 mcg | 75% | ||
Pantothenic Acid | 3 mg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 25 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2.8 g | 14% |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 58
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol
Sodium 400 mg 16.7%
Total Carbohydrates 57 g 19%
Dietary Fiber 4 g16%
Sugars 25 g
Protein 13.8 g 27.6%
Vitamin A Vitamin C 25%
Calcium 25% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 260
Protein 3.2 g | Carbs 25 g | Fat 16.4 g
Per 100g | Calories 140
Protein 5 g | Carbs 18 g | Fat 6 g
Per 100g | Calories 210
Protein 11 g | Carbs 33 g | Fat 4.5 g
Per 100g | Calories 205
Protein 9 g | Carbs 37 g | Fat 4.3 g
Per 100g | Calories 140
Protein 5 g | Carbs 28 g | Fat 2.5 g
Per 100g | Calories 100
Protein 1 g | Carbs 22 g | Fat 1 g
Per 100g | Calories 150
Protein 2 g | Carbs 23 g | Fat 1 g
Per 100g | Calories 70
Protein 2 g | Carbs 14 g | Fat 1 g