Cheeburger Cheeburger - Waffle Sundae (1 serving) with Pretzels has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 100g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Cheeburger Cheeburger - Waffle Sundae (1 serving) with Pretzels, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 22% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100 g | 33.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 560 Calories from Fat 126
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 1977 mg 82.4%
Total Carbohydrates 100 g 33.3%
Dietary Fiber 4 g16%
Sugars 12 g
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 0.4% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 610
Protein 12 g | Carbs 103 g | Fat 16 g
Per 100g | Calories 261
Protein 3 g | Carbs 31 g | Fat 14 g
Per 100g | Calories 90
Protein 1 g | Carbs 11 g | Fat 5 g
Per 100g | Calories 259
Protein 3.5 g | Carbs 20 g | Fat 17.6 g
Per 100g | Calories 520
Protein 10 g | Carbs 52 g | Fat 30 g
Per 100g | Calories 409
Protein 27 g | Carbs 24 g | Fat 19 g
Per 100g | Calories 493
Protein 12 g | Carbs 72 g | Fat 18 g
Per 100g | Calories 798
Protein 22 g | Carbs 89 g | Fat 40 g