Cheeburger Cheeburger - Waffle Sundae (1 serving) with Chopped Reeses Cups has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 78g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Cheeburger Cheeburger - Waffle Sundae (1 serving) with Chopped Reeses Cups, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 50% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78 g | 26% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 50 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 736 Calories from Fat 371
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 23 mg 7.7%
Sodium 779 mg 32.5%
Total Carbohydrates 78 g 26%
Dietary Fiber 1 g4%
Sugars 50 g
Protein 13 g 26%
Vitamin A Vitamin C
Calcium 0.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 198
Protein 4.4 g | Carbs 35.2 g | Fat 4.4 g
Per 100g | Calories 306
Protein 1.3 g | Carbs 49.9 g | Fat 11.1 g
Per 100g | Calories 408
Protein 3 g | Carbs 61 g | Fat 16 g
Per 100g | Calories 895
Protein 10 g | Carbs 110 g | Fat 47 g
Per 100g | Calories 790
Protein 15 g | Carbs 91 g | Fat 41 g
Per 100g | Calories 460
Protein 3 g | Carbs 81 g | Fat 14 g
Per 100g | Calories 901
Protein 16 g | Carbs 111 g | Fat 45 g
Per 100g | Calories 1373
Protein 93 g | Carbs 69 g | Fat 78 g