Cheeburger Cheeburger - Veggie Burger Platter (1 serving) with Artichoke Hearts has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for Cheeburger Cheeburger - Veggie Burger Platter (1 serving) with Artichoke Hearts, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 44% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 672 Calories from Fat 294
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 74 mg 24.7%
Sodium 2679 mg 111.6%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 7 g28%
Sugars 8 g
Protein 22 g 44%
Vitamin A 4.6% Vitamin C 31.7%
Calcium 0.2% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 395
Protein 21 g | Carbs 32 g | Fat 21 g
Per 100g | Calories 328
Protein 19 g | Carbs 44 g | Fat 9 g
Per 100g | Calories 879
Protein 36 g | Carbs 74 g | Fat 49 g
Per 100g | Calories 1039
Protein 20 g | Carbs 76 g | Fat 73 g
Per 100g | Calories 544
Protein 50 g | Carbs 4 g | Fat 35 g
Per 100g | Calories 373
Protein 6 g | Carbs 15 g | Fat 33 g
Per 100g | Calories 445
Protein 23 g | Carbs 27 g | Fat 26 g
Per 100g | Calories 642
Protein 48 g | Carbs 51 g | Fat 26 g