Cheeburger Cheeburger - Fried Chicken Salad (1 salad) with Black Olives has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheeburger Cheeburger - Fried Chicken Salad (1 salad) with Black Olives has been given a composite ranking of 73, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 54% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 445 Calories from Fat 230
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1475 mg 61.5%
Total Carbohydrates 27 g 9%
Dietary Fiber 8 g32%
Sugars 5 g
Protein 23 g 46%
Vitamin A 202.7% Vitamin C 85%
Calcium 0.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 383
Protein 24 g | Carbs 33 g | Fat 17 g
Per 100g | Calories 1287
Protein 70 g | Carbs 82 g | Fat 72 g
Per 100g | Calories 1120
Protein 49 g | Carbs 57 g | Fat 78 g
Per 100g | Calories 356
Protein 25 g | Carbs 24 g | Fat 17 g
Per 100g | Calories 672
Protein 22 g | Carbs 74 g | Fat 33 g
Per 100g | Calories 544
Protein 50 g | Carbs 4 g | Fat 35 g
Per 100g | Calories 642
Protein 48 g | Carbs 51 g | Fat 26 g
Per 100g | Calories 312
Protein 5 g | Carbs 40 g | Fat 14 g