Cheeburger Cheeburger - Veggie Burger (1 sandwich) with Peanut Butter has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 84g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheeburger Cheeburger - Veggie Burger (1 sandwich) with Peanut Butter has been given a composite ranking of 57, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 55% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84 g | 28% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 65 g | 100% | ||
Saturated Fat | 14 g | 70% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1059 Calories from Fat 582
% Daily Value *
Total Fat 65 g 100%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 74 mg 24.7%
Sodium 2811 mg 117.1%
Total Carbohydrates 84 g 28%
Dietary Fiber 11 g44%
Sugars 12 g
Protein 34 g 68%
Vitamin A 2.8% Vitamin C 25%
Calcium 0.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 170
Protein 11.3 g | Carbs 22.2 g | Fat 4.3 g
Per 100g | Calories 586
Protein 34 g | Carbs 35 g | Fat 36 g
Per 100g | Calories 1019
Protein 20 g | Carbs 72 g | Fat 73 g
Per 100g | Calories 1018
Protein 20 g | Carbs 76 g | Fat 70 g
Per 100g | Calories 501
Protein 10 g | Carbs 70 g | Fat 21 g
Per 100g | Calories 658
Protein 14 g | Carbs 91 g | Fat 28 g
Per 100g | Calories 634
Protein 42 g | Carbs 27 g | Fat 40 g
Per 100g | Calories 1019
Protein 20 g | Carbs 72 g | Fat 73 g