Cheeburger Cheeburger - Turkey Salad (1 salad) with Creamy Cheese Sauce has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheeburger Cheeburger - Turkey Salad (1 salad) with Creamy Cheese Sauce has been given a composite ranking of 56, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 63% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 285
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 99 mg 33%
Sodium 1258 mg 52.4%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 32 g 64%
Vitamin A 205.7% Vitamin C 86.7%
Calcium 1% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 5 g | Carbs 11 g | Fat 8 g
Per 100g | Calories 550
Protein 44 g | Carbs 11 g | Fat 35 g
Per Serving | Calories 168
Protein 5.9 g | Carbs 5.9 g | Fat 13.7 g
Per 100g | Calories 456
Protein 5 g | Carbs 78 g | Fat 14 g
Per 100g | Calories 577
Protein 51 g | Carbs 12 g | Fat 35 g
Per 100g | Calories 97
Protein 7 g | Carbs 16 g | Fat 1 g
Per 100g | Calories 492
Protein 10 g | Carbs 68 g | Fat 21 g