Cheeburger Cheeburger - Cheeburger Salad (1 salad) with Creamy Cheese Sauce has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheeburger Cheeburger - Cheeburger Salad (1 salad) with Creamy Cheese Sauce has been given a composite ranking of 42, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 59% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 14 g | 70% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 550 Calories from Fat 316
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 150 mg 50%
Sodium 569 mg 23.7%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 4 g16%
Sugars 1 g
Protein 44 g 88%
Vitamin A 202.7% Vitamin C 86.7%
Calcium 1.1% Iron 44.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 355
Protein 11 g | Carbs 32 g | Fat 19 g
Per Serving | Calories 32
Protein 1 g | Carbs 0.87 g | Fat 2.7 g
Per 100g | Calories 130
Protein 5 g | Carbs 11 g | Fat 8 g
Per 100g | Calories 454
Protein 32 g | Carbs 11 g | Fat 32 g
Per 100g | Calories 626
Protein 13 g | Carbs 89 g | Fat 24 g
Per 100g | Calories 663
Protein 28 g | Carbs 5 g | Fat 59 g
Per 100g | Calories 989
Protein 21 g | Carbs 75 g | Fat 67 g
Per 100g | Calories 401
Protein 25 g | Carbs 21 g | Fat 24 g