Cheeburger Cheeburger - Turkey Salad (1 salad) with Craisins has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 77g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Cheeburger Cheeburger - Turkey Salad (1 salad) with Craisins has been given a composite ranking of 62, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 34% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77 g | 25.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 59 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 640 Calories from Fat 220
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 862 mg 35.9%
Total Carbohydrates 77 g 25.7%
Dietary Fiber 8 g32%
Sugars 59 g
Protein 30 g 60%
Vitamin A 205.7% Vitamin C 85%
Calcium 0.6% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 506
Protein 35 g | Carbs 13 g | Fat 35 g
Per 100g | Calories 694
Protein 30 g | Carbs 9 g | Fat 60 g
Per 100g | Calories 694
Protein 30 g | Carbs 10 g | Fat 59 g
Per 100g | Calories 90
Protein 18 g | Carbs 0 g | Fat 2 g
Per 100g | Calories 450
Protein 3 g | Carbs 6 g | Fat 48 g
Per 100g | Calories 346
Protein 29 g | Carbs 4 g | Fat 24 g
Per 100g | Calories 1102
Protein 80 g | Carbs 55 g | Fat 60 g
Per 100g | Calories 418
Protein 32 g | Carbs 2 g | Fat 31 g