Cheeburger Cheeburger - Turkey Salad (1 salad) with Creamy Jalapeno Sauce has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Cheeburger Cheeburger - Turkey Salad (1 salad) with Creamy Jalapeno Sauce has been given a composite ranking of 54, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 77% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 59 g | 90.8% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 694 Calories from Fat 533
% Daily Value *
Total Fat 59 g 90.8%
Saturated Fat 11 g 55%
Trans Fat 1 g
Cholesterol 93 mg 31%
Sodium 1384 mg 57.7%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 30 g 60%
Vitamin A 205.7% Vitamin C 85%
Calcium 0.8% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 640
Protein 30 g | Carbs 77 g | Fat 24 g
Per 100g | Calories 506
Protein 35 g | Carbs 13 g | Fat 35 g
Per 100g | Calories 90
Protein 18 g | Carbs 0 g | Fat 2 g
Per 100g | Calories 368
Protein 30 g | Carbs 7 g | Fat 24 g
Per 100g | Calories 284
Protein 28 g | Carbs 4 g | Fat 17 g
Per 100g | Calories 604
Protein 39 g | Carbs 32 g | Fat 35 g
Per 100g | Calories 390
Protein 10 g | Carbs 53 g | Fat 15 g
Per 100g | Calories 1216
Protein 21 g | Carbs 183 g | Fat 46 g