Cheeburger Cheeburger - Milk Shake, Peppermint Oreo, Half (1 serving) has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 80g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Cheeburger Cheeburger - Milk Shake, Peppermint Oreo, Half (1 serving), and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 38% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 80 g | 26.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 55 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 566 Calories from Fat 216
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 12 g 60%
Trans Fat 0 g
Cholesterol 66 mg 22%
Sodium 424 mg 17.7%
Total Carbohydrates 80 g 26.7%
Dietary Fiber 1 g4%
Sugars 55 g
Protein 9 g 18%
Vitamin A 2.3% Vitamin C 1.7%
Calcium 1.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 372
Protein 6 g | Carbs 47 g | Fat 18 g
Per 100g | Calories 933
Protein 19 g | Carbs 138 g | Fat 34 g
Per 100g | Calories 904
Protein 19 g | Carbs 124 g | Fat 38 g
Per 100g | Calories 501
Protein 12 g | Carbs 74 g | Fat 18 g
Per 100g | Calories 685
Protein 50 g | Carbs 39 g | Fat 35 g
Per 100g | Calories 514
Protein 35 g | Carbs 30 g | Fat 28 g
Per 100g | Calories 904
Protein 19 g | Carbs 124 g | Fat 38 g
Per 100g | Calories 737
Protein 34 g | Carbs 44 g | Fat 46 g