Cheeburger Cheeburger - Black Angus Platter (1 serving) with Sweet Pepper Sauce has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Cheeburger Cheeburger - Black Angus Platter (1 serving) with Sweet Pepper Sauce, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 47% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 38 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35 g | 53.8% | ||
Saturated Fat | 13 g | 65% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 685 Calories from Fat 312
% Daily Value *
Total Fat 35 g 53.8%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 176 mg 58.7%
Sodium 265 mg 11%
Total Carbohydrates 39 g 13%
Dietary Fiber 1 g4%
Sugars 38 g
Protein 50 g 100%
Vitamin A 6.9% Vitamin C 3.3%
Calcium 0.3% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 10
Protein 0.2 g | Carbs 2.1 g | Fat 0 g
Per Serving | Calories 240
Protein 35 g | Carbs 9 g | Fat 7 g
Per Serving | Calories 163
Protein 16.5 g | Carbs 2.39 g | Fat 9.7 g
Per Serving | Calories 179
Protein 23.5 g | Carbs 8.6 g | Fat 5.4 g
Per 100g | Calories 514
Protein 35 g | Carbs 30 g | Fat 28 g
Per 100g | Calories 175
Protein 0 g | Carbs 45 g | Fat 0 g
Per 100g | Calories 566
Protein 9 g | Carbs 80 g | Fat 24 g
Per 100g | Calories 904
Protein 19 g | Carbs 124 g | Fat 38 g