Cheeburger Cheeburger - Milk Shake, Oreo Green Mint, Regular (1 serving) with Malt Flavoring has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron.
The food contains 184g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Cheeburger Cheeburger - Milk Shake, Oreo Green Mint, Regular (1 serving) with Malt Flavoring has been given a composite ranking of 77, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 35% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 184 g | 61.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 122 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50 g | 76.9% | ||
Saturated Fat | 24 g | 120% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1276 Calories from Fat 453
% Daily Value *
Total Fat 50 g 76.9%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 134 mg 44.7%
Sodium 1060 mg 44.2%
Total Carbohydrates 184 g 61.3%
Dietary Fiber 3 g12%
Sugars 122 g
Protein 24 g 48%
Vitamin A 4.1% Vitamin C 3.3%
Calcium 2.9% Iron 38.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 1139
Protein 23 g | Carbs 146 g | Fat 53 g
Per 100g | Calories 937
Protein 19 g | Carbs 130 g | Fat 38 g
Per 100g | Calories 383
Protein 6 g | Carbs 50 g | Fat 18 g
Per 100g | Calories 694
Protein 14 g | Carbs 106 g | Fat 24 g
Per 100g | Calories 1139
Protein 23 g | Carbs 146 g | Fat 53 g
Per 100g | Calories 937
Protein 19 g | Carbs 130 g | Fat 38 g
Per 100g | Calories 105
Protein 2 g | Carbs 14 g | Fat 5 g
Per 100g | Calories 1229
Protein 79 g | Carbs 88 g | Fat 60 g