Cheeburger Cheeburger - Milk Shake, Chocolate Mint Oreo, Half (1 serving) with Malt Flavoring has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 106g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Cheeburger Cheeburger - Milk Shake, Chocolate Mint Oreo, Half (1 serving) with Malt Flavoring has been given a composite ranking of 45, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 31% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 106 g | 35.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 76 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 694 Calories from Fat 213
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 57 mg 19%
Sodium 545 mg 22.7%
Total Carbohydrates 106 g 35.3%
Dietary Fiber 3 g12%
Sugars 76 g
Protein 14 g 28%
Vitamin A 14.3% Vitamin C 1.7%
Calcium 1.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 383
Protein 6 g | Carbs 50 g | Fat 18 g
Per 100g | Calories 1276
Protein 24 g | Carbs 184 g | Fat 50 g
Per 100g | Calories 883
Protein 19 g | Carbs 116 g | Fat 38 g
Per 100g | Calories 366
Protein 6 g | Carbs 45 g | Fat 18 g
Per 100g | Calories 901
Protein 59 g | Carbs 46 g | Fat 52 g
Per 100g | Calories 195
Protein 40 g | Carbs 1 g | Fat 3 g
Per 100g | Calories 666
Protein 46 g | Carbs 44 g | Fat 32 g
Per 100g | Calories 883
Protein 19 g | Carbs 116 g | Fat 38 g