Cheeburger Cheeburger - Milk Shake, Chocolate Peppermint Oreo, Half (1 serving) with Malt Flavoring has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 104g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Cheeburger Cheeburger - Milk Shake, Chocolate Peppermint Oreo, Half (1 serving) with Malt Flavoring has been given a composite ranking of 41, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 31% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 104 g | 34.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 75 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 686 Calories from Fat 213
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 11 g 55%
Trans Fat 0 g
Cholesterol 57 mg 19%
Sodium 545 mg 22.7%
Total Carbohydrates 104 g 34.7%
Dietary Fiber 3 g12%
Sugars 75 g
Protein 14 g 28%
Vitamin A 14.3% Vitamin C 1.7%
Calcium 1.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 497
Protein 10 g | Carbs 69 g | Fat 21 g
Per 100g | Calories 1400
Protein 26 g | Carbs 154 g | Fat 77 g
Per 100g | Calories 373
Protein 6 g | Carbs 49 g | Fat 18 g
Per 100g | Calories 661
Protein 11 g | Carbs 105 g | Fat 22 g
Per 100g | Calories 403
Protein 6 g | Carbs 15 g | Fat 35 g
Per 100g | Calories 688
Protein 63 g | Carbs 18 g | Fat 37 g
Per 100g | Calories 146
Protein 3 g | Carbs 21 g | Fat 6 g
Per 100g | Calories 373
Protein 6 g | Carbs 49 g | Fat 18 g