Cheeburger Cheeburger - Fried Chicken Salad (1 salad) with Salsa has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheeburger Cheeburger - Fried Chicken Salad (1 salad) with Salsa has been given a composite ranking of 25, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 43% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 153
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 50 mg 16.7%
Sodium 1366 mg 56.9%
Total Carbohydrates 27 g 9%
Dietary Fiber 7 g28%
Sugars 11 g
Protein 23 g 46%
Vitamin A 208.7% Vitamin C 85%
Calcium 0.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 608
Protein 23 g | Carbs 92 g | Fat 17 g
Per 100g | Calories 286
Protein 21.2 g | Carbs 17.6 g | Fat 17.6 g
Per 100g | Calories 137
Protein 7 g | Carbs 10 g | Fat 8 g
Per 100g | Calories 930
Protein 46 g | Carbs 65 g | Fat 56 g
Per 100g | Calories 293
Protein 8 g | Carbs 16 g | Fat 22 g
Per 100g | Calories 181
Protein 7 g | Carbs 32 g | Fat 1 g
Per 100g | Calories 801
Protein 11 g | Carbs 118 g | Fat 33 g
Per 100g | Calories 448
Protein 5 g | Carbs 76 g | Fat 14 g