Cheeburger Cheeburger - Fried Chicken Finger Wrap (1 sandwich) with Cole Slaw has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Cheeburger Cheeburger - Fried Chicken Finger Wrap (1 sandwich) with Cole Slaw, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 54% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 426 Calories from Fat 231
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 61 mg 20.3%
Sodium 913 mg 38%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 5 g20%
Sugars 14 g
Protein 21 g 42%
Vitamin A 7.5% Vitamin C 33.3%
Calcium 0.2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 381
Protein 22 g | Carbs 19 g | Fat 24 g
Per 100g | Calories 767
Protein 33 g | Carbs 66 g | Fat 41 g
Per 100g | Calories 302
Protein 20 g | Carbs 17 g | Fat 17 g
Per 100g | Calories 350
Protein 36 g | Carbs 10 g | Fat 18 g
Per 100g | Calories 743
Protein 44 g | Carbs 46 g | Fat 42 g
Per 100g | Calories 415
Protein 3 g | Carbs 68 g | Fat 14 g
Per 100g | Calories 287
Protein 10 g | Carbs 22 g | Fat 17 g
Per 100g | Calories 548
Protein 52 g | Carbs 4 g | Fat 35 g