Cheeburger Cheeburger - Fried Chicken Finger Sandwich (1 sandwich) with A-1 Steak Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 73g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheeburger Cheeburger - Fried Chicken Finger Sandwich (1 sandwich) with A-1 Steak Sauce has been given a composite ranking of 39, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 48% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73 g | 24.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41 g | 63.1% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 784 Calories from Fat 365
% Daily Value *
Total Fat 41 g 63.1%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 84 mg 28%
Sodium 3791 mg 158%
Total Carbohydrates 73 g 24.3%
Dietary Fiber 5 g20%
Sugars 20 g
Protein 27 g 54%
Vitamin A 2.8% Vitamin C 25%
Calcium 0.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 591
Protein 20 g | Carbs 18 g | Fat 50 g
Per 100g | Calories 784
Protein 29 g | Carbs 59 g | Fat 48 g
Per 100g | Calories 1074
Protein 27 g | Carbs 59 g | Fat 81 g
Per 100g | Calories 718
Protein 28 g | Carbs 59 g | Fat 41 g
Per 100g | Calories 500
Protein 11 g | Carbs 71 g | Fat 19 g
Per 100g | Calories 495
Protein 10 g | Carbs 69 g | Fat 21 g
Per 100g | Calories 821
Protein 30 g | Carbs 72 g | Fat 47 g
Per 100g | Calories 813
Protein 18 g | Carbs 65 g | Fat 54 g