Cheeburger Cheeburger - Waffle Sundae (1 serving) with Malt Flavoring has a high-calorie, very high-carb, high-fat and high-protein content.
The food contains 71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cheeburger Cheeburger - Waffle Sundae (1 serving) with Malt Flavoring has been given a composite ranking of 41, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 34% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71 g | 23.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 35 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 174
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 28 mg 9.3%
Sodium 733 mg 30.5%
Total Carbohydrates 71 g 23.7%
Dietary Fiber 1 g4%
Sugars 35 g
Protein 11 g 22%
Vitamin A Vitamin C
Calcium 1% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 157
Protein 3 g | Carbs 19 g | Fat 8 g
Per 100g | Calories 280
Protein 3 g | Carbs 34 g | Fat 15 g
Per 100g | Calories 228
Protein 3.5 g | Carbs 34.2 g | Fat 8.4 g
Per 100g | Calories 330
Protein 8 g | Carbs 53 g | Fat 10 g
Per 100g | Calories 495
Protein 10 g | Carbs 69 g | Fat 21 g
Per 100g | Calories 618
Protein 28 g | Carbs 4 g | Fat 54 g
Per 100g | Calories 784
Protein 27 g | Carbs 73 g | Fat 41 g
Per 100g | Calories 821
Protein 30 g | Carbs 72 g | Fat 47 g