Cheeburger Cheeburger - Cheeser Cheeser (1 sandwich) with Garden Vegetable Sauce has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheeburger Cheeburger - Cheeser Cheeser (1 sandwich) with Garden Vegetable Sauce has been given a composite ranking of 46, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 59% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 54 g | 83.1% | ||
Saturated Fat | 15 g | 75% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 813 Calories from Fat 486
% Daily Value *
Total Fat 54 g 83.1%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 2882 mg 120.1%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 2 g8%
Sugars 20 g
Protein 18 g 36%
Vitamin A 14% Vitamin C 78.3%
Calcium 1.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 1438
Protein 79 g | Carbs 54 g | Fat 98 g
Per 100g | Calories 1614
Protein 111 g | Carbs 54 g | Fat 103 g
Per 100g | Calories 1623
Protein 90 g | Carbs 59 g | Fat 112 g
Per 100g | Calories 921
Protein 57 g | Carbs 64 g | Fat 44 g
Per 100g | Calories 821
Protein 30 g | Carbs 72 g | Fat 47 g
Per 100g | Calories 784
Protein 27 g | Carbs 73 g | Fat 41 g
Per 100g | Calories 676
Protein 10 g | Carbs 76 g | Fat 37 g
Per 100g | Calories 1074
Protein 27 g | Carbs 59 g | Fat 81 g