Cheeburger Cheeburger - Chocolate Waffle Sundae (1 serving) with Macadamia Nut Syrup has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 78g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cheeburger Cheeburger - Chocolate Waffle Sundae (1 serving) with Macadamia Nut Syrup has been given a composite ranking of 39, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 28% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 78 g | 26% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 54 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 124
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 11 mg 3.7%
Sodium 367 mg 15.3%
Total Carbohydrates 78 g 26%
Dietary Fiber 5 g20%
Sugars 54 g
Protein 5 g 10%
Vitamin A 0% Vitamin C
Calcium 0.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 456
Protein 5.9 g | Carbs 59 g | Fat 22.5 g
Per Serving | Calories 484
Protein 5.3 g | Carbs 56 g | Fat 29.8 g
Per 100g | Calories 199
Protein 2 g | Carbs 37 g | Fat 5 g
Per Serving | Calories 526
Protein 3.6 g | Carbs 54.8 g | Fat 33.6 g
Per 100g | Calories 619
Protein 48 g | Carbs 3 g | Fat 46 g
Per 100g | Calories 593
Protein 16 g | Carbs 61 g | Fat 32 g
Per 100g | Calories 739
Protein 5 g | Carbs 98 g | Fat 38 g
Per 100g | Calories 561
Protein 13 g | Carbs 62 g | Fat 29 g