Cheeburger Cheeburger - 1/4 Chocolate Waffle Sundae (1 serving) with Macadamia Nut Syrup has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Cheeburger Cheeburger - 1/4 Chocolate Waffle Sundae (1 serving) with Macadamia Nut Syrup has been given a composite ranking of 70, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 22% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 30 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 199 Calories from Fat 42
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 4 mg 1.3%
Sodium 122 mg 5.1%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2 g8%
Sugars 30 g
Protein 2 g 4%
Vitamin A 0% Vitamin C
Calcium 0.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 455
Protein 5 g | Carbs 78 g | Fat 14 g
Per Serving | Calories 456
Protein 5.9 g | Carbs 59 g | Fat 22.5 g
Per Serving | Calories 526
Protein 3.6 g | Carbs 54.8 g | Fat 33.6 g
Per Serving | Calories 370
Protein 2.8 g | Carbs 27.4 g | Fat 28.6 g
Per 100g | Calories 91
Protein 7 g | Carbs 15 g | Fat 1 g
Per 100g | Calories 1023
Protein 42 g | Carbs 44 g | Fat 74 g
Per 100g | Calories 824
Protein 70 g | Carbs 18 g | Fat 48 g
Per 100g | Calories 952
Protein 16 g | Carbs 64 g | Fat 70 g