Cheeburger Cheeburger - Chicken Breast Platter (1 serving) with Cheddar Cheese has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Cheeburger Cheeburger - Chicken Breast Platter (1 serving) with Cheddar Cheese, and we advise that this food sparingly.
Calories from Protein | 48% | |
Calories from Fat | 50% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 211
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 139 mg 46.3%
Sodium 446 mg 18.6%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 50 g 100%
Vitamin A 17.6% Vitamin C 6.7%
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 500
Protein 55 g | Carbs 2 g | Fat 27 g
Per 100g | Calories 480
Protein 56 g | Carbs 4 g | Fat 25 g
Per 100g | Calories 402
Protein 52 g | Carbs 2 g | Fat 19 g
Per 100g | Calories 564
Protein 58 g | Carbs 2 g | Fat 34 g
Per 100g | Calories 1754
Protein 109 g | Carbs 54 g | Fat 119 g
Per 100g | Calories 799
Protein 20 g | Carbs 106 g | Fat 33 g
Per 100g | Calories 691
Protein 34 g | Carbs 27 g | Fat 49 g
Per 100g | Calories 105
Protein 0 g | Carbs 26 g | Fat 0 g