Cheeburger Cheeburger - Chicken Breast Platter (1 serving) with Bleu Cheese has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Cheeburger Cheeburger - Chicken Breast Platter (1 serving) with Bleu Cheese, and we advise that this food sparingly.
Calories from Protein | 42% | |
Calories from Fat | 56% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58 g | 116% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 564 Calories from Fat 302
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 175 mg 58.3%
Sodium 1327 mg 55.3%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 58 g 116%
Vitamin A 25.6% Vitamin C 6.7%
Calcium 2.9% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 402
Protein 52 g | Carbs 2 g | Fat 19 g
Per 100g | Calories 423
Protein 50 g | Carbs 2 g | Fat 23 g
Per Serving | Calories 162
Protein 14.4 g | Carbs 4.1 g | Fat 9.6 g
Per Serving | Calories 162
Protein 15.9 g | Carbs 7.4 g | Fat 7.3 g
Per 100g | Calories 1494
Protein 111 g | Carbs 56 g | Fat 89 g
Per 100g | Calories 315
Protein 45 g | Carbs 9 g | Fat 10 g
Per 100g | Calories 940
Protein 43 g | Carbs 21 g | Fat 76 g
Per 100g | Calories 914
Protein 50 g | Carbs 6 g | Fat 75 g