Cheeburger Cheeburger - Black Angus Platter (1 serving) with Creamy Jalapeno Sauce has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Cheeburger Cheeburger - Black Angus Platter (1 serving) with Creamy Jalapeno Sauce, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 73% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51 g | 102% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 69 g | 106.2% | ||
Saturated Fat | 19 g | 95% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 865 Calories from Fat 625
% Daily Value *
Total Fat 69 g 106.2%
Saturated Fat 19 g 95%
Trans Fat 1 g
Cholesterol 179 mg 59.7%
Sodium 673 mg 28%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 51 g 102%
Vitamin A 5.7% Vitamin C 3.3%
Calcium 0.5% Iron 27.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 544
Protein 50 g | Carbs 4 g | Fat 35 g
Per 100g | Calories 252
Protein 14.6 g | Carbs 1.99 g | Fat 20.5 g
Per 100g | Calories 836
Protein 16 g | Carbs 79 g | Fat 51 g
Per 100g | Calories 959
Protein 20 g | Carbs 75 g | Fat 66 g
Per 100g | Calories 170
Protein 1 g | Carbs 34 g | Fat 3 g
Per 100g | Calories 512
Protein 44 g | Carbs 18 g | Fat 28 g