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Cheddar Onion Pepper Pecan Muffins - Recipe and Nutrition Facts
68

Cheddar Onion Pepper Pecan Muffins Recipe

Cheddar Onion Pepper Pecan Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Cheddar Onion Pepper Pecan Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat46%
 Calories from Carbs41%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A195 IU3.9%
Vitamin C0.54 mg0.9%
Vitamin D14 IU3.5%
Vitamin E1.2 mg3.9%
Thiamin0.2 mg13.1%
Riboflavin0.21 mg12.1%
Niacin1.3 mg6.5%
Vitamin B60.04 mg2.2%
Folate44.4 mcg11.1%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium187 mg18.7%
Iron1.4 mg7.5%
Magnesium14.8 mg3.7%
Phosphorus145 mg14.5%
Potassium98.4 mg2.8%
Sodium222.2 mg9.3%
Zinc0.75 mg5%
Copper0.07 mg3.5%
Manganese0.27 mg13.5%
Selenium10.6 mcg15.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%
Dietary Fiber0.9 g3.6%
Sugars2.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat3 g15%
Monounsaturated Fat4.9 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 205 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 29.8 mg 9.9%

Sodium 222.2 mg 9.3%

Total Carbohydrates 21.1 g 7%

Dietary Fiber 0.9 g3.6%

Sugars 2.8 g

Protein 6.6 g 13.2%

Vitamin A 3.9% Vitamin C 0.9%

Calcium 18.7% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1441804 Embed Table:

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