Jonathan's Kinda-low-fat Blueberry Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Jonathan's Kinda-low-fat Blueberry Muffins has been given a composite ranking of 44, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 25% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126 mg | 12.6% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 65.6 mg | 1.9% | ||
Sodium | 276.1 mg | 11.5% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 28.4 mg 9.5%
Sodium 276.1 mg 11.5%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 1.3 g5.2%
Sugars 3.3 g
Protein 3.3 g 6.6%
Vitamin A 4% Vitamin C 1%
Calcium 12.6% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 3 g | Carbs 14.8 g | Fat 1.2 g
Per Serving | Calories 312
Protein 5.3 g | Carbs 51.3 g | Fat 9.8 g
Per Serving | Calories 73
Protein 5.1 g | Carbs 14 g | Fat 0.3 g
Per Serving | Calories 63
Protein 2.7 g | Carbs 10.6 g | Fat 2.4 g
Per Serving | Calories 331
Protein 10.9 g | Carbs 46.3 g | Fat 13.1 g
Per Serving | Calories 95
Protein 3.9 g | Carbs 8.4 g | Fat 5.9 g
Per Serving | Calories 81
Protein 1 g | Carbs 22.2 g | Fat 0.1 g
Per Serving | Calories 135
Protein 0.6 g | Carbs 35.5 g | Fat 0.8 g