Cheddar Ham Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Cheddar Ham Muffins has been given a composite ranking of 59, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 22% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 426 mg | 42.6% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 242 mg | 24.2% | ||
Potassium | 80 mg | 2.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 31.3 mg 10.4%
Sodium 1 mg 0%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 2.1 g8.4%
Sugars 10.5 g
Protein 8.7 g 17.4%
Vitamin A 3% Vitamin C 0.3%
Calcium 42.6% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 6.4 g | Carbs 17 g | Fat 3.4 g
Per Serving | Calories 223
Protein 9.2 g | Carbs 24.6 g | Fat 9.6 g
Per Serving | Calories 247
Protein 7.6 g | Carbs 39.1 g | Fat 6.9 g
Per Serving | Calories 205
Protein 6.6 g | Carbs 21.1 g | Fat 10.6 g
Per Serving | Calories 292
Protein 47.2 g | Carbs 30.6 g | Fat 5 g
Per Serving | Calories 191
Protein 3.4 g | Carbs 29.6 g | Fat 9.9 g
Per Serving | Calories 108
Protein 3.5 g | Carbs 18 g | Fat 2.2 g
Per Serving | Calories 198
Protein 5 g | Carbs 36.5 g | Fat 6.5 g