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Cheddar and Apple Sandwich 1 - Recipe and Nutrition Facts
64

Cheddar and Apple Sandwich 1 Recipe

Cheddar and Apple Sandwich 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Cheddar and Apple Sandwich 1 has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat32%
 Calories from Carbs53%

Why this is good for you

  • High in Protein
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C7.3 mg12.1%
Vitamin D3.6 IU0.9%
Vitamin E0.84 mg2.8%
Thiamin0.24 mg16.1%
Riboflavin0.3 mg17.7%
Niacin2.4 mg11.9%
Vitamin B60.25 mg12.7%
Folate70.4 mcg17.6%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium260 mg26%
Iron2.2 mg12.3%
Magnesium41.6 mg10.4%
Phosphorus245 mg24.5%
Potassium277.6 mg7.9%
Sodium549.3 mg22.9%
Zinc1.6 mg10.6%
Copper0.19 mg9.6%
Manganese0.83 mg41.6%
Selenium19.7 mcg28.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.6 g14.5%
Dietary Fiber6.7 g26.8%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat6.5 g32.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 323 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 29.8 mg 9.9%

Sodium 549.3 mg 22.9%

Total Carbohydrates 43.6 g 14.5%

Dietary Fiber 6.7 g26.8%

Sugars 5.2 g

Protein 12.5 g 25%

Vitamin A 7.3% Vitamin C 12.1%

Calcium 26% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1396935 Embed Table:

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