Cheddar and Apple Sandwich 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheddar and Apple Sandwich 1 has been given a composite ranking of 64, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 32% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 365 IU | 7.3% | ||
Vitamin C | 7.3 mg | 12.1% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.25 mg | 12.7% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 260 mg | 26% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 277.6 mg | 7.9% | ||
Sodium | 549.3 mg | 22.9% | ||
Zinc | 1.6 mg | 10.6% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.83 mg | 41.6% | ||
Selenium | 19.7 mcg | 28.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 29.8 mg 9.9%
Sodium 549.3 mg 22.9%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 6.7 g26.8%
Sugars 5.2 g
Protein 12.5 g 25%
Vitamin A 7.3% Vitamin C 12.1%
Calcium 26% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 8 g | Carbs 24 g | Fat 10 g
Per Serving | Calories 60
Protein 3 g | Carbs 7 g | Fat 3 g
Per Serving | Calories 89
Protein 3.2 g | Carbs 12.2 g | Fat 3.2 g
Per Serving | Calories 179
Protein 7.8 g | Carbs 14.8 g | Fat 10 g
Per Serving | Calories 138
Protein 4.6 g | Carbs 26.5 g | Fat 0.2 g
Per Serving | Calories 187
Protein 13.4 g | Carbs 21.6 g | Fat 5.7 g
Per Serving | Calories 298
Protein 6.4 g | Carbs 18.6 g | Fat 23.3 g
Per Serving | Calories 222
Protein 5.8 g | Carbs 43.6 g | Fat 2.3 g