SS Chicken Enchiladas has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for SS Chicken Enchiladas, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 27% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 485 IU | 9.7% | ||
Vitamin C | 10.1 mg | 16.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 1.7 mg | 9.3% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 108.5 mg | 3.1% | ||
Sodium | 468.8 mg | 19.5% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 8.8 mcg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.4 g | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 28 mg 9.3%
Sodium 468.8 mg 19.5%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 3.4 g13.6%
Sugars 0.8 g
Protein 13.4 g 26.8%
Vitamin A 9.7% Vitamin C 16.9%
Calcium 7.6% Iron 9.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 24.4 g | Carbs 24.3 g | Fat 8.6 g
Per Serving | Calories 377
Protein 26.3 g | Carbs 41.2 g | Fat 13.5 g
Per Serving | Calories 532
Protein 31.7 g | Carbs 38.7 g | Fat 29.3 g
Per Serving | Calories 205
Protein 12.8 g | Carbs 19.7 g | Fat 8.7 g
Per Serving | Calories 355
Protein 34.7 g | Carbs 39.5 g | Fat 6 g
Per Serving | Calories 277
Protein 24.4 g | Carbs 24.3 g | Fat 8.6 g
Per Serving | Calories 138
Protein 4.6 g | Carbs 26.5 g | Fat 0.2 g
Per Serving | Calories 323
Protein 12.5 g | Carbs 43.6 g | Fat 11.8 g