Cheap, Healthy Comfort Food has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 65.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Cheap, Healthy Comfort Food has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 10% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3885 IU | 77.7% | ||
Vitamin C | 5.8 mg | 9.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.57 mg | 38% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 3.3 mg | 16.5% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 216.4 mcg | 54.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 141.5 mg | 4% | ||
Sodium | 415.5 mg | 17.3% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.45 mg | 22.4% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.9 g | 22% | ||
Dietary Fiber | 11.6 g | 46.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 415.5 mg 17.3%
Total Carbohydrates 65.9 g 22%
Dietary Fiber 11.6 g46.4%
Sugars 2.8 g
Protein 18.8 g 37.6%
Vitamin A 77.7% Vitamin C 9.7%
Calcium 9% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 13.6 g | Carbs 18.1 g | Fat 14.3 g
Per Serving | Calories 374
Protein 18 g | Carbs 22.8 g | Fat 26 g
Per Serving | Calories 28
Protein 1 g | Carbs 6.2 g | Fat 0.2 g
Per Serving | Calories 384
Protein 15.4 g | Carbs 52.6 g | Fat 15 g
Per Serving | Calories 356
Protein 19.8 g | Carbs 51.5 g | Fat 7.9 g
Per Serving | Calories 102
Protein 3.1 g | Carbs 12.2 g | Fat 5.5 g
Per Serving | Calories 203
Protein 13 g | Carbs 31.1 g | Fat 2.8 g
Per Serving | Calories 348
Protein 5.5 g | Carbs 52.8 g | Fat 10.6 g