Cheap, Quick Lentil Loaf has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A and Folate.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Cheap, Quick Lentil Loaf, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 13% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1840 IU | 36.8% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 167.6 mcg | 41.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 165 mg | 16.5% | ||
Potassium | 444.1 mg | 12.7% | ||
Sodium | 131 mg | 5.5% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.52 mg | 25.8% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 131 mg 5.5%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 8.9 g35.6%
Sugars 0.7 g
Protein 13 g 26%
Vitamin A 36.8% Vitamin C 5.1%
Calcium 11.2% Iron 20.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 232
Protein 9.2 g | Carbs 11.6 g | Fat 16.6 g
Per Serving | Calories 225
Protein 16.8 g | Carbs 21.6 g | Fat 7.8 g
Per Serving | Calories 148
Protein 5.3 g | Carbs 28.7 g | Fat 2.5 g
Per Serving | Calories 429
Protein 54.3 g | Carbs 5.6 g | Fat 20.3 g
Per Serving | Calories 147
Protein 2.8 g | Carbs 22.9 g | Fat 5.9 g