Chayote, fruit, cooked, boiled, drained, without salt has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
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It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Chayote, fruit, cooked, boiled, drained, without salt, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 17% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75.2 IU | 1.5% | ||
Retinol | 3.2 mcg | |||
Vitamin C | 12.8 mg | 21.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 28.8 mcg | 7.2% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20.8 mg | 2.1% | ||
Iron | 0.4 mg | 2.2% | ||
Phosphorus | 46.4 mg | 4.6% | ||
Potassium | 276.8 mg | 7.9% | ||
Sodium | 1.6 mg | 0.1% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 0.5 mcg | 0.71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.1 g | 2.7% | ||
Dietary Fiber | 4.5 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% | ||
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.1 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.1 mg | |||
Glutamic Acid | 0.2 mg | |||
Glycine | 0 mg | |||
Proline | 0.1 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 38 Calories from Fat 7
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 1.6 mg 0.1%
Total Carbohydrates 8.1 g 2.7%
Dietary Fiber 4.5 g18%
Sugars
Protein 1 g 2%
Vitamin A 1.5% Vitamin C 21.3%
Calcium 2.1% Iron 2.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 19
Protein 0.9 g | Carbs 4.5 g | Fat 0 g
Per 100g | Calories 620
Protein 11.3 g | Carbs 27.9 g | Fat 56.4 g
Per 100g | Calories 356
Protein 0.71 g | Carbs 0 g | Fat 40 g
Per 100g | Calories 105
Protein 7.6 g | Carbs 18.3 g | Fat 0.56 g
Per 100g | Calories 19
Protein 0.9 g | Carbs 4.5 g | Fat 0 g
Per 100g | Calories 38
Protein 1.1 g | Carbs 8.9 g | Fat 0 g
Per 100g | Calories 105
Protein 7.6 g | Carbs 18.3 g | Fat 0.56 g
Per 100g | Calories 30
Protein 1.5 g | Carbs 6.4 g | Fat 0.38 g