Chayote, fruit, cooked, boiled, drained, with salt has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C.
With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Chayote, fruit, cooked, boiled, drained, with salt has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 18% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75.2 IU | 1.5% | ||
Retinol | 3.2 mcg | |||
Vitamin C | 12.8 mg | 21.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.7 mg | 3.5% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 28.8 mcg | 7.2% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20.8 mg | 2.1% | ||
Iron | 0.4 mg | 2.2% | ||
Phosphorus | 46.4 mg | 4.6% | ||
Potassium | 276.8 mg | 7.9% | ||
Sodium | 379.2 mg | 15.8% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.3 mg | 15% | ||
Selenium | 0.5 mcg | 0.71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 4.5 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% | ||
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.1 mg | |||
Leucine | 0.1 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Phenylalanine | 0.1 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.1 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0.1 mg | |||
Aspartic Acid | 0.1 mg | |||
Glutamic Acid | 0.2 mg | |||
Glycine | 0 mg | |||
Proline | 0.1 mg | |||
Serine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 35 Calories from Fat 7
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 379.2 mg 15.8%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 4.5 g18%
Sugars
Protein 1 g 2%
Vitamin A 1.5% Vitamin C 21.3%
Calcium 2.1% Iron 2.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 20
Protein 0.73 g | Carbs 4.9 g | Fat 0.08 g
Per 100g | Calories 127
Protein 3.9 g | Carbs 29.6 g | Fat 1.5 g
Per 100g | Calories 37
Protein 3.7 g | Carbs 7.2 g | Fat 0.23 g
Per 100g | Calories 45
Protein 3.1 g | Carbs 7.5 g | Fat 0.35 g
Per 100g | Calories 20
Protein 0.73 g | Carbs 4.9 g | Fat 0.08 g
Per 100g | Calories 127
Protein 3.9 g | Carbs 29.6 g | Fat 1.5 g
Per 100g | Calories 37
Protein 3.7 g | Carbs 7.2 g | Fat 0.23 g
Per 100g | Calories 45
Protein 3.1 g | Carbs 7.5 g | Fat 0.35 g