Chars Chocolate Pie has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Chars Chocolate Pie, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 52% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 745 IU | 14.9% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 1.7 mg | 9.6% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 297 mg | 29.7% | ||
Potassium | 280.1 mg | 8% | ||
Sodium | 583.3 mg | 24.3% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 5.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 32.4 mg 10.8%
Sodium 583.3 mg 24.3%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 1.3 g5.2%
Sugars 13.2 g
Protein 5.8 g 11.6%
Vitamin A 14.9% Vitamin C 1.2%
Calcium 11.7% Iron 9.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 2.5 g | Carbs 19.3 g | Fat 3.2 g
Per Serving | Calories 425
Protein 3.5 g | Carbs 29.2 g | Fat 34 g
Per Serving | Calories 199
Protein 3.4 g | Carbs 18.2 g | Fat 11 g
Per Serving | Calories 250
Protein 4 g | Carbs 29.8 g | Fat 7.6 g